Lead Restaurant Manager
Sentosa Furniture ยท ๐ Surabaya ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 13.000.000 โ Rp 15.000.000 per month
Sentosa Furniture is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Surabaya. As a Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of service and customer satisfaction. This is a great opportunity to lead a team and contribute to the growth of our business.
We are looking for a professional who is passionate about food and hospitality, with a strong background in restaurant management. If you have a proven track record of success and are ready to take on new challenges, we want to hear from you.
The ideal candidate will have excellent leadership and communication skills, as well as a deep understanding of the restaurant industry. Join us and help us create a memorable dining experience for our customers.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.Ensure high standards of service and customer satisfaction by leading and motivating the team.Develop and implement marketing and promotional strategies to attract and retain customers.Monitor and analyze sales and financial performance to identify areas for improvement.Maintain a clean and safe working environment, complying with all health and safety regulations.Train and develop staff to enhance their skills and knowledge.Collaborate with other departments to ensure smooth operations and customer satisfaction.Represent the company at industry events and networking opportunities.๐ Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Hotel Management, or a related field.Minimum of 5 years of experience in restaurant management.Proven track record of success in leading and motivating a team.Excellent leadership, communication, and interpersonal skills.Strong understanding of the restaurant industry, including food and beverage costs, inventory management, and customer service.Ability to work under pressure and meet tight deadlines.Familiarity with POS systems and restaurant management software.Ability to multitask and manage multiple responsibilities simultaneously.๐ ๏ธ Keahlian
<p>To be successful in this roleyou should have a passion for food and hospitalityas well as excellent problem-solving and decision-making skills. You should also be able to work well under pressure and be a team player. If you have the skills and experience we are looking forwe encourage you to apply.</p>
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